Seminar Series


Jerry Eisterhold

Wed, January 25, 2017

American Wine’s Historic Roots

Jerry Eisterhold, Owner/Grower
Vox Vineyards

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Volenberg

Kevin Hayes

Wed, February 1, 2017

From Satellites to Sequencing: Big Data in Modern Agriculture

Kevin Hayes, Team Lead, Genomics Operations and Protein Structural Analysis
DuPont Pioneer

Time: 3:30 p.m.
Location: Monsanto Auditorium, Life Sciences Center
Host: Emery

James Schnable

Wed, February 22, 2017

TBD

James Schnable, Assistant Professor
University of Nebraska

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Beissinger

Tracy Leskey

Wed, March 8, 2017

Combating invasive species in agriculture with behaviorally-based management tactics: the story of the brown marmorated stink bug

Tracy Leskey, Research Entomologist
USDA ARS

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Warwick

Hans-Henning Kunz

Wed, March 15, 2017

TBD

Hans-Henning Kunz, Assistant Professor
Washington State University

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Mendoza-Cozatl

Andy Kendig

Wed, March 22, 2017

Contribution of Metribuzin to Preemergence Herbicide Mixtures

Andy Kendig, Herbicide Development Lead
Adama Corp

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Mihail

Steve Huber

Wed, March 29, 2017

TBD

Steve Huber, Adjunct Professor
University of Illinois

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Oliver

Jim Kerns

Wed, April 5, 2017

An Adventure in Keeping Grass Green: Investigation in Turfgrass Diseases

Jim Kerns, Associate Professor and Extension Specialist
North Carolina State University

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Miller

Adam Heuberger

Wed, April 26, 2017

Applied Metabolomics to Improve Food Crops and Foods

Adam Heuberger, Assistant Professor
Colorado State University

Time: 3:30 p.m.
Location: 200 Waters Hall
Host: Flint-Garcia


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